Restaurant and Bar Reviews

Here are some comments from guests who dined  with us during the 2016 - 2017 season. If you'd like to let us know of your dining experience with us, please email us  Thank you to all who visited our restaurant and bar, we look forward to seeing you again

"The restaurant was already good on our previous visits. However, it is now exceptional. We ate 3 times at the restaurant on our recent stay. Japanese Italian fusion works really well. The mackerel appetizer, beef cheek main and truffle ice cream where highlights. Nice bar for a drink at the end of a skiing day. Delicious breakfasts too (porridge and eggs are perfectly cooked). Highly recommended" Jean H - Australia

 "Respect to Double Black’s award winning chefs; their menu’s & wine selection – the degustation menu is something to be experienced and you’ll never forget"                  .      Steve B - Auatralia

"OMG. The food here is amazing. It's Italian Japanese fusion which sounds scary but soooo works. Think Tetsuya Wakuda but Italian instead of French. Very reasonably priced for the quality and they havr a kids menu. Nice little wine list as well and the friendliest staff you will ever find. Double Black Diamond!"  Jeanmaree F - Australia

"Arrived just before NYE & booked in for the New Years Eve dinner which was 6 courses of sensational food. I must pay my compliments to Chef Go Amano & Chef Rob Dollll to w

hich I had the pleasure of meeting. The best meal I have ever had".  Viv Australia 

 "I booked my birthday dinner here after a recommendation of some co-workers.  Being vegan it's often hard to find nice restaurants willing to accommodate.  From the moment I emailed to the dinner they were happy to arrange a 5 course degustation which was absolutely amazing. .  Many thanks to the chef and team at Double Black for a gorgeous evening."  Mel H - Australia

"The bar and restaurant was a friendly, social hub - at breakfast time and again in the evenings, where long term friendships were made.  The food was faultless. Fresh continental choices with eggs to order and accompanying sides from the kitchen to start the day - all with a freshly prepared ILLY coffee, then top class, internationally inspired menu choices for dinner - but the seven course degustation menu for Christmas dinner literally took the cake, being the best restaurant meal I've ever had - in travels all around the world! " Trevor S -  Australia

"The food here is first class, definitely up there with Michelin Star Restaurants, at first I didn't like the idea of Italian-Japanese fusion, but OMG I have never tasted anything like it❤️  We had Christmas dinner here & each dish was a new explosion of flavours in my mouth, it certainly is a Christmas dinner I will never forget."   Jean B - Australia